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Science & Research

The Mental Benefits of Nutrition: What Science Reveals About Diet and Psychological Health

In recent decades, the conversation surrounding health has undergone a major transformation. No longer confined to discussions about weight, heart disease, or cholesterol, nutrition is now being recognized for its vital influence on mental well-being. The growing body of scientific evidence linking diet and psychological health is revealing how the foods we eat can influence everything from mood and memory to stress resilience and emotional regulation. For professionals, students, and wellness enthusiasts alike, understanding the mental benefits of nutrition is essential for a more integrated, sustainable approach to mental health.
Andrew Teoh -

Must Read - Better Nutrition News

Better Nutrition News delivers the latest, research-backed insights on diet and nutrition, helping you make informed choices that support vitality and longevity. We cut through misinformation with expert analysis, practical strategies, and deep dives into the science of food, supplements, and metabolic health. Whether you're optimizing your diet, exploring emerging nutritional trends, or seeking clarity on what truly works, our content equips you with the knowledge to take control of your well-being. Subscribers to our FREE newsletter gain exclusive access to expert interviews, in-depth reports, and actionable guidance that can transform the way you eat and live. Stay ahead of the curve with updates on cutting-edge nutritional science, emerging superfoods, and evidence-based strategies—all delivered straight to your inbox. Join a growing community that values facts over fads and is committed to a smarter, healthier approach to nutrition.

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Diet & lifestyle

Expert Advice

Science & Research

7 Health and Nutrition Benefits of Pinto Beans

Pinto beans are the most popular dried beans in the United States. They’re a variety of the common bean (Phaseolus vulgaris), which is frequently used...
John Tillman -
Energy

Indulge Without Guilt: Unraveling The Hype Behind Nutrition-Conscious Healthy Cheesecake

Indulge Without Guilt: Unraveling The Hype Behind Nutrition-Conscious Healthy Cheesecake Even the most health-conscious can crave a melt-in-your-mouth serving of creamy cheesecake. A new demand...
Alan Klein -
Vitamins And Supplements

Comparing Mary Ruth’s Multivitamin vs. myPEAK Wellness: The Differences May Surprise You

Choosing the right multivitamin can be a daunting task in today's market. In this article, we will compare Mary Ruth's Multivitamin and myPEAK Wellness...
Leena Nasir -
Digestive Health

5 Great Benefits of Organic Ginger Root

Organic ginger root confers a range of potent health benefits, from reduced inflammation to improved blood pressure control. Read on to learn more about...
Lily Markle -

Health

Vitamins

Supplements

Healthy Beverages for Kids

The Ultimate Guide to Choosing a Safe and Effective Silicone Sippy for Growing Kids

When it comes to supporting healthy hydration habits and nutritional milestones in early childhood, few tools are as significant—or as hotly debated—as the sippy cup. In today’s marketplace, the silicone sippy has emerged as a favored choice among parents and pediatricians alike, offering a safe, adaptable, and developmentally supportive way to transition children from bottles to open cups. Its popularity is not just a passing trend but a reflection of growing awareness about material safety, ergonomic design, and the need to balance convenience with long-term health outcomes. In this comprehensive guide, we’ll explore everything caregivers need to know about choosing the right silicone sippy cup for their growing child—from materials and mechanics to design and durability—while maintaining a close eye on nutritional development and hydration best practices.
Helen Jahn -

Food As Medicine

Nutrition

Better Nutrition for Pain-Free Movement: Soothe Your Joints With Smoothies for Arthritis and Inflammation

Better Nutrition for Pain-Free Movement: Soothe Your Joints With Smoothies for Arthritis and Inflammation Arthritis is a substantial health concern in the United States, impacting...
Peter Gordon -

Science & Research

Science & Research

Scientifically Proven Foods to Eat When Cutting: How Nutrition Supports Fat Loss Without Sacrificing Muscle

Cutting is a term often used in the fitness community to describe the process of reducing body fat while preserving as much lean muscle mass as possible. It requires a calculated balance of caloric intake, macronutrient distribution, and rigorous training. Yet, the cornerstone of a successful cut is always nutrition. Choosing the right foods to eat when cutting can significantly influence whether one maintains muscle, loses fat efficiently, or hits a plateau. More importantly, the science of nutrient timing, food quality, and metabolic adaptation offers compelling strategies for optimizing results without compromising long-term health.
Andrew Teoh -

Supplements & Functional Foods

Supplements & Functional Foods

Polenta: Nutrition, Calories, and Benefits

When you think of cooked grains, chances are you think of oatmeal, rice, or quinoa. Corn is often overlooked, though it can likewise be enjoyed...
John Tillman -

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