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Science & Research

MCT Polyphenols and Brain Health: Exploring the Synergy Between Polyphenols and MCT Oil

In recent years, the convergence of nutrition science, functional medicine, and neurobiology has sparked growing interest in unique combinations of nutrients that support cognitive, metabolic, and overall health. Among the most compelling of these pairings is the emerging synergy between MCT polyphenols and medium-chain triglyceride (MCT) oil. As individual substances, both MCT oil and polyphenols have been widely studied for their impressive health benefits—ranging from improved mitochondrial function and enhanced energy metabolism to reduced inflammation and oxidative stress. But when combined, researchers are discovering that polyphenols and MCT oil may offer enhanced, multi-systemic advantages that go beyond their isolated effects.
Helen Jahn -

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Diet & lifestyle

Expert Advice

Anxiety

Nature’s Bounty Anxiety and Stress Relief vs Medicine Man Plant Co.’s The Serenity Pill

Natural anxiety and stress relief products are gaining popularity as plant-based solutions for an increasingly common issue. We compare two leading herbal supplements: Nature’s...
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Vitamins And Supplements

Comparing Mary Ruth’s Multivitamin vs. myPEAK Wellness: The Differences May Surprise You

Choosing the right multivitamin can be a daunting task in today's market. In this article, we will compare Mary Ruth's Multivitamin and myPEAK Wellness...
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Diet & Lifestyle

Clementines: Nutrition, Benefits, and How to Enjoy Them

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Immune Health

Boost Your Heart Health with the Ultimate Krill Oil: Onnit Krill Oil vs. Kori Krill Oil Softgels

Premium krill oil packs major heart health benefits, but choosing the right product can be challenging. Look no further: In this head-to-head analysis, we...
Alan Klein -

Health

Vitamins

Supplements

Healthy Beverages for Kids

The Ultimate Guide to Choosing a Safe and Effective Silicone Sippy for Growing Kids

When it comes to supporting healthy hydration habits and nutritional milestones in early childhood, few tools are as significant—or as hotly debated—as the sippy cup. In today’s marketplace, the silicone sippy has emerged as a favored choice among parents and pediatricians alike, offering a safe, adaptable, and developmentally supportive way to transition children from bottles to open cups. Its popularity is not just a passing trend but a reflection of growing awareness about material safety, ergonomic design, and the need to balance convenience with long-term health outcomes. In this comprehensive guide, we’ll explore everything caregivers need to know about choosing the right silicone sippy cup for their growing child—from materials and mechanics to design and durability—while maintaining a close eye on nutritional development and hydration best practices.
Helen Jahn -

Food As Medicine

Supplements & Functional Foods

All You Need to Know About Bison Meat

Bison are one of over 100 species of hoofed mammals belonging to the Bovidae family, which also includes cattle. While often grouped with buffalo, their anatomical features...
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Science & Research

Science & Research

Does MCT Oil Increase LDL Cholesterol? A Scientific Look at Its Real Impact on Heart Health

In today’s nutrition-driven world, where dietary oils are both praised and vilified, MCT oil has carved a notable niche for itself. Hailed for its metabolic benefits, mental clarity enhancement, and ability to support weight management, this medium-chain triglyceride oil is often found in the diets of health-conscious individuals, keto followers, and biohackers. Yet, despite its celebrated role in optimizing fat metabolism and energy production, a pressing cardiovascular concern persists: does MCT oil increase LDL cholesterol? And more broadly, does MCT oil increase cholesterol in ways that could negatively impact heart health?
Helen Jahn -

Supplements & Functional Foods

Diet & Lifestyle

What is nutrition, and why does it matter?

Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists use ideas from...
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