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Science & Research

What to Eat When Blood Sugar Is Low: Science-Backed Foods to Raise Levels Fast and Safely

Maintaining balanced blood sugar levels is crucial for overall health and well-being. However, there are times when blood sugar drops too low, a condition known as hypoglycemia, which can cause symptoms such as dizziness, confusion, fatigue, and even loss of consciousness. Understanding what to eat when blood sugar is low is essential for quickly and safely restoring balance. This article delves into the science-backed foods that can effectively bring up blood sugar levels, how to boost sugar levels efficiently, and the best dietary practices for sustaining stable glucose levels over time.
Andrew Teoh -

Must Read - Better Nutrition News

Better Nutrition News delivers the latest, research-backed insights on diet and nutrition, helping you make informed choices that support vitality and longevity. We cut through misinformation with expert analysis, practical strategies, and deep dives into the science of food, supplements, and metabolic health. Whether you're optimizing your diet, exploring emerging nutritional trends, or seeking clarity on what truly works, our content equips you with the knowledge to take control of your well-being. Subscribers to our FREE newsletter gain exclusive access to expert interviews, in-depth reports, and actionable guidance that can transform the way you eat and live. Stay ahead of the curve with updates on cutting-edge nutritional science, emerging superfoods, and evidence-based strategies—all delivered straight to your inbox. Join a growing community that values facts over fads and is committed to a smarter, healthier approach to nutrition.

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Diet & lifestyle

Expert Advice

Antioxidant

Kirkland CoQ10 Review

Coenzyme Q10 is a popular antioxidant supplement promising healthier cells and increased energy levels, but is there something better out there? We’ll compare two...
Hope Langevin -
Diet & Lifestyle

29 nutrition tips for better health and longevity

Good nutrition is a critical part of health and development. According to the World Health Organization (WHO), better nutrition is related to improved health...
John Tillman -
Science & Research

All You Need to Know About Turnips

Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one...
John Tillman -
Sleep Health

5 Great Health Benefits of Sleeping in a Cold Room

It may surprise you to find that sleeping in a cold room confers a variety of health benefits, including enhanced metabolic function, cognitive function,...
Perry Davis -

Health

Vitamins

Supplements

Healthy Beverages for Kids

The Ultimate Guide to Choosing a Safe and Effective Silicone Sippy for Growing Kids

When it comes to supporting healthy hydration habits and nutritional milestones in early childhood, few tools are as significant—or as hotly debated—as the sippy cup. In today’s marketplace, the silicone sippy has emerged as a favored choice among parents and pediatricians alike, offering a safe, adaptable, and developmentally supportive way to transition children from bottles to open cups. Its popularity is not just a passing trend but a reflection of growing awareness about material safety, ergonomic design, and the need to balance convenience with long-term health outcomes. In this comprehensive guide, we’ll explore everything caregivers need to know about choosing the right silicone sippy cup for their growing child—from materials and mechanics to design and durability—while maintaining a close eye on nutritional development and hydration best practices.
Helen Jahn -

Food As Medicine

Diet & Lifestyle

What is nutrition, and why does it matter?

Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists use ideas from...
John Tillman -

Science & Research

Science & Research

How the Nutrients in Food Affect Your Body: What Science Reveals About Their Role in Health and Disease

In today’s health-conscious world, understanding what nutrients affect your body and how they interact with our biological systems has never been more vital. The nutrients in food are far more than mere fuel; they are biochemical messengers, structural building blocks, and even regulators of gene expression. When we consume a meal, we initiate a cascade of physiological responses that can either support or undermine our long-term health. Scientific research continues to uncover how these essential compounds shape everything from immune function and metabolism to cognitive performance and the risk of chronic disease. The complexity of this relationship is immense, yet essential for both preventive care and therapeutic strategies.
Andrew Teoh -

Supplements & Functional Foods

Hair Health

Palmer’s Coconut Oil Hair Cream Reviews: A Leading Hair & Scalp Moisturizing Product

The hair care industry is booming, with global sales expected to reach $87.73 billion by 2026. This exponential growth is indicative of the increasing...
Kylin Hunter -

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Better Nutrition News is your trusted source for the latest insights on healthy eating, wellness trends, and science-backed nutrition advice. Our mission is to empower individuals and families with credible, actionable information to make smarter food and lifestyle choices.

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