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Science & Research

The Mental Benefits of Nutrition: What Science Reveals About Diet and Psychological Health

In recent decades, the conversation surrounding health has undergone a major transformation. No longer confined to discussions about weight, heart disease, or cholesterol, nutrition is now being recognized for its vital influence on mental well-being. The growing body of scientific evidence linking diet and psychological health is revealing how the foods we eat can influence everything from mood and memory to stress resilience and emotional regulation. For professionals, students, and wellness enthusiasts alike, understanding the mental benefits of nutrition is essential for a more integrated, sustainable approach to mental health.
Andrew Teoh -

Must Read - Better Nutrition News

Better Nutrition News delivers the latest, research-backed insights on diet and nutrition, helping you make informed choices that support vitality and longevity. We cut through misinformation with expert analysis, practical strategies, and deep dives into the science of food, supplements, and metabolic health. Whether you're optimizing your diet, exploring emerging nutritional trends, or seeking clarity on what truly works, our content equips you with the knowledge to take control of your well-being. Subscribers to our FREE newsletter gain exclusive access to expert interviews, in-depth reports, and actionable guidance that can transform the way you eat and live. Stay ahead of the curve with updates on cutting-edge nutritional science, emerging superfoods, and evidence-based strategies—all delivered straight to your inbox. Join a growing community that values facts over fads and is committed to a smarter, healthier approach to nutrition.

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Diet & lifestyle

Expert Advice

Diet & Lifestyle

What to know about rice

Rice (Oryza sativa) contains carbohydrates, which give energy, but can raise blood sugar. Brown rice has more fiber, which helps support gut health and...
John Tillman -
Energy

KrillMD Antarctic Krill Oil Reviewed: A Deep Dive Into a Leading Omega-3 Supplement

Omega-3 fatty acids are widely recognized for their numerous health benefits. As scientific research continues to uncover these benefits, the market has become saturated...
Laurie Adams -
Immune Health

Boost Your Heart Health with the Ultimate Krill Oil: Onnit Krill Oil vs. Kori Krill Oil Softgels

Premium krill oil packs major heart health benefits, but choosing the right product can be challenging. Look no further: In this head-to-head analysis, we...
Alan Klein -
Reviews

ORGANIC INDIA Moringa Herbal Supplement: Evaluation of a Leading Moringa Product

Explore the efficacy and quality of the ORGANIC INDIA Moringa Herbal Supplement, including its nutritional benefits and its standing as a prominent Moringa product...
Brenda Stuart-Ryan -

Health

Vitamins

Supplements

Healthy Beverages for Kids

The Ultimate Guide to Choosing a Safe and Effective Silicone Sippy for Growing Kids

When it comes to supporting healthy hydration habits and nutritional milestones in early childhood, few tools are as significant—or as hotly debated—as the sippy cup. In today’s marketplace, the silicone sippy has emerged as a favored choice among parents and pediatricians alike, offering a safe, adaptable, and developmentally supportive way to transition children from bottles to open cups. Its popularity is not just a passing trend but a reflection of growing awareness about material safety, ergonomic design, and the need to balance convenience with long-term health outcomes. In this comprehensive guide, we’ll explore everything caregivers need to know about choosing the right silicone sippy cup for their growing child—from materials and mechanics to design and durability—while maintaining a close eye on nutritional development and hydration best practices.
Helen Jahn -

Food As Medicine

Diet & Lifestyle

What are the health benefits of cinnamon?

Research suggests that cinnamon contains a variety of antioxidant, anti-inflammatory, and antimicrobial properties. This may help protect a person from various diseases and conditions. Cinnamon...
John Tillman -

Science & Research

Science & Research

Exploring Non-Diabetic Hypoglycemia: Causes, Conditions That Mimic Hypoglycemia, and the Science Behind Fasting Risks

Non-diabetic hypoglycemia is a condition marked by abnormally low blood glucose levels that occur in individuals who do not have diabetes. While it is less commonly recognized compared to hypoglycemia in diabetic patients, its impact can be equally disruptive and medically significant. This phenomenon can be especially confusing because it presents many of the same distressing symptoms as diabetic hypoglycemia—such as shakiness, confusion, sweating, and dizziness—yet it stems from entirely different physiological mechanisms. Understanding the nuances of this condition is vital for patients, clinicians, and researchers alike, especially as interest grows in dietary practices like intermittent fasting and ketogenic diets.
Helen Jahn -

Supplements & Functional Foods

Protein

Eating Protein on a Plant Based Diet: Plant Based Protein and Its Nutritional Benefits

Plant based diets are becoming more popular in the context of contemporary diets, sparking curiosity about novel protein sources. In particular, pea protein has...
Perry Davis -

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