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Science & Research

What Science Reveals About Reactive Hypoglycemia: Causes, Symptoms, and Treatment After Eating

Reactive hypoglycemia, often referred to as postprandial hypoglycemia, is a condition in which blood sugar decreases after eating, typically within four hours of a meal. Unlike fasting hypoglycemia, which occurs due to prolonged periods without food, reactive hypoglycemia is triggered by an excessive insulin response following carbohydrate consumption. Although commonly associated with diabetes, it can also occur in individuals without the disease. Understanding this phenomenon requires a thorough examination of its causes, symptoms, and treatment options.
Andrew Teoh -

Must Read - Better Nutrition News

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Diet & lifestyle

Expert Advice

Vitamins And Supplements

Comparing Mary Ruth’s Multivitamin vs. myPEAK Wellness: The Differences May Surprise You

Choosing the right multivitamin can be a daunting task in today's market. In this article, we will compare Mary Ruth's Multivitamin and myPEAK Wellness...
Leena Nasir -
Diet & Lifestyle

Health benefits of cashews

Cashews are a type of nut with a soft consistency and sweet flavor. They are native to South America, specifically Brazil, and were introduced by...
John Tillman -
Science & Research

What are the benefits of lentils?

Lentils belong to the legume family. They resemble a tiny bean, grow in pods, and come in red, brown, black, and green varieties. They...
John Tillman -
Diet & Lifestyle

What are the benefits of chickpeas?

Chickpeas, or garbanzo beans, are a type of legume. The most common type has a round shape and a beige color, but other varieties...
John Tillman -

Health

Vitamins

Supplements

Healthy Beverages for Kids

The Ultimate Guide to Choosing a Safe and Effective Silicone Sippy for Growing Kids

When it comes to supporting healthy hydration habits and nutritional milestones in early childhood, few tools are as significant—or as hotly debated—as the sippy cup. In today’s marketplace, the silicone sippy has emerged as a favored choice among parents and pediatricians alike, offering a safe, adaptable, and developmentally supportive way to transition children from bottles to open cups. Its popularity is not just a passing trend but a reflection of growing awareness about material safety, ergonomic design, and the need to balance convenience with long-term health outcomes. In this comprehensive guide, we’ll explore everything caregivers need to know about choosing the right silicone sippy cup for their growing child—from materials and mechanics to design and durability—while maintaining a close eye on nutritional development and hydration best practices.
Helen Jahn -

Food As Medicine

Reviews

ORGANIC INDIA Moringa Herbal Supplement: Evaluation of a Leading Moringa Product

Explore the efficacy and quality of the ORGANIC INDIA Moringa Herbal Supplement, including its nutritional benefits and its standing as a prominent Moringa product...
Brenda Stuart-Ryan -

Science & Research

Nutrition

Better Nutrition for Pain-Free Movement: Soothe Your Joints With Smoothies for Arthritis and Inflammation

Better Nutrition for Pain-Free Movement: Soothe Your Joints With Smoothies for Arthritis and Inflammation Arthritis is a substantial health concern in the United States, impacting...
Peter Gordon -

Supplements & Functional Foods

Energy

KrillMD Antarctic Krill Oil Reviewed: A Deep Dive Into a Leading Omega-3 Supplement

Omega-3 fatty acids are widely recognized for their numerous health benefits. As scientific research continues to uncover these benefits, the market has become saturated...
Laurie Adams -

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