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Science & Research

How Glucose and High Blood Pressure Interact: What Science Reveals About the Overlap Between High Blood Pressure and High Sugar Levels

In recent years, scientific interest has intensified around the subtle, yet powerful, interaction between glucose metabolism and blood pressure regulation. For decades, these two systems were viewed largely in isolation—high blood pressure, or hypertension, was seen as a cardiovascular concern, while elevated glucose levels were confined to the domain of diabetes and metabolic health. However, modern research reveals that the relationship between high blood pressure and high sugar levels is far more intertwined than once believed. This overlap holds critical implications for the prevention, diagnosis, and treatment of chronic diseases.
Helen Jahn -

Must Read - Better Nutrition News

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Diet & lifestyle

Expert Advice

Science & Research

All You Need to Know About Turnips

Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one...
John Tillman -
Diet & Lifestyle

Are strawberries good for you? Benefits, nutrition, and more

Strawberries, like other berries, are rich in vitamins, minerals, fiber, and compounds with antioxidant and anti-inflammatory properties. As part of a nutritious diet, they...
John Tillman -
Science & Research

What are the health benefits of kale?

Kale is a green, leafy, cruciferous vegetable that is rich in nutrients. Kale can be good for adding fiber and antioxidants to the diet...
John Tillman -
Sleep Health

Finding the Best Valerian Root Supplement: 5 Top Brands Reviewed

Traditionally used for its calming properties, Valerian root may reduce anxiety, relieve stress, improve sleep quality, and even help relieve headaches. We’ll count down...
Lauran Sabourin -

Health

Vitamins

Supplements

Healthy Beverages for Kids

The Ultimate Guide to Choosing a Safe and Effective Silicone Sippy for Growing Kids

When it comes to supporting healthy hydration habits and nutritional milestones in early childhood, few tools are as significant—or as hotly debated—as the sippy cup. In today’s marketplace, the silicone sippy has emerged as a favored choice among parents and pediatricians alike, offering a safe, adaptable, and developmentally supportive way to transition children from bottles to open cups. Its popularity is not just a passing trend but a reflection of growing awareness about material safety, ergonomic design, and the need to balance convenience with long-term health outcomes. In this comprehensive guide, we’ll explore everything caregivers need to know about choosing the right silicone sippy cup for their growing child—from materials and mechanics to design and durability—while maintaining a close eye on nutritional development and hydration best practices.
Helen Jahn -

Food As Medicine

Brain Health

Traditional Medicinals Organic Reishi Mushroom Tea vs. Superfeast Reishi: Support Your Immune System With Reishi Mushroom Tea

Traditional Medicinals Organic Reishi Mushroom Tea vs. Superfeast Reishi: Support Your Immune System With Reishi Mushroom Tea Are you tired of constantly getting sick? Maybe...
Peter Gordon -

Science & Research

Science & Research

What Causes Low Blood Sugar Without Diabetes? Exploring Non-Diabetic Hypoglycemia and Its Health Implications

Low blood sugar, or hypoglycemia, is commonly associated with diabetes. However, many people are surprised to learn that hypoglycemia can also occur in individuals without diabetes. This condition, often referred to as non-diabetic hypoglycemia, can lead to a wide range of symptoms and health concerns that merit closer attention. For many, it prompts the unsettling question: what causes low blood sugar without diabetes? The answers are multifaceted and rooted in complex biochemical, physiological, and lifestyle factors that affect glucose metabolism. Understanding the nuances of this condition not only brings clarity but also empowers individuals to seek proper care and make informed decisions about their health.
Andrew Teoh -

Supplements & Functional Foods

Science & Research

What are the benefits of lentils?

Lentils belong to the legume family. They resemble a tiny bean, grow in pods, and come in red, brown, black, and green varieties. They...
John Tillman -

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