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Science & Research

Can People Eat More Today Than 20 Years Ago? Exploring the Evolution of Diet and Nutrition

The evolution of diet and nutrition over the past two decades has not only transformed what we eat but how much we consume. As technological, cultural, and economic changes ripple through society, they inevitably shape the dietary behaviors of entire populations. This article explores the layered question: can people eat more today than 20 years ago? To answer this, we must dive deep into historical trends, scientific studies, and behavioral research to unpack how our relationship with food has evolved. Understanding this
Helen Jahn -

Must Read - Better Nutrition News

Better Nutrition News delivers the latest, research-backed insights on diet and nutrition, helping you make informed choices that support vitality and longevity. We cut through misinformation with expert analysis, practical strategies, and deep dives into the science of food, supplements, and metabolic health. Whether you're optimizing your diet, exploring emerging nutritional trends, or seeking clarity on what truly works, our content equips you with the knowledge to take control of your well-being. Subscribers to our FREE newsletter gain exclusive access to expert interviews, in-depth reports, and actionable guidance that can transform the way you eat and live. Stay ahead of the curve with updates on cutting-edge nutritional science, emerging superfoods, and evidence-based strategies—all delivered straight to your inbox. Join a growing community that values facts over fads and is committed to a smarter, healthier approach to nutrition.

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Diet & lifestyle

Expert Advice

Science & Research

All You Need to Know About Turnips

Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one...
John Tillman -
Science & Research

Are White Beans Good for You? Nutrients and More

White beans are one of the many varieties of common beans domesticated in North and South America. Several types exist, though the most common are...
John Tillman -
Diet & Lifestyle

Swordfish: Nutrition, Benefits, and Calories

Swordfish (Xiphias gladius) is a large predatory fish that many people around the world consume. Its characteristic feature is a sword-like bill, which is where...
John Tillman -
Diet & Lifestyle

What are the health benefits of cinnamon?

Research suggests that cinnamon contains a variety of antioxidant, anti-inflammatory, and antimicrobial properties. This may help protect a person from various diseases and conditions. Cinnamon...
John Tillman -

Health

Vitamins

Supplements

Healthy Beverages for Kids

The Ultimate Guide to Choosing a Safe and Effective Silicone Sippy for Growing Kids

When it comes to supporting healthy hydration habits and nutritional milestones in early childhood, few tools are as significant—or as hotly debated—as the sippy cup. In today’s marketplace, the silicone sippy has emerged as a favored choice among parents and pediatricians alike, offering a safe, adaptable, and developmentally supportive way to transition children from bottles to open cups. Its popularity is not just a passing trend but a reflection of growing awareness about material safety, ergonomic design, and the need to balance convenience with long-term health outcomes. In this comprehensive guide, we’ll explore everything caregivers need to know about choosing the right silicone sippy cup for their growing child—from materials and mechanics to design and durability—while maintaining a close eye on nutritional development and hydration best practices.
Helen Jahn -

Food As Medicine

Diet & Lifestyle

Why are onions good for you?

Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties. Onions vary...
John Tillman -

Science & Research

Nutrition

Finding the Best Vitamin for Liver Health: Decrease Inflammation and Support a Strong, Healthy Liver with Choline and Krill Oil

The liver, a crucial organ in maintaining our overall health, extends its influence far beyond its commonly known role in detoxification. Contemporary research underscores...
Angela Todd -

Supplements & Functional Foods

Nutrition

Vitamin B5 (pantothenic acid): Benefits, Dosage, Side Effects, Drug Interactions, And Other Important Information

Pantothenic acid is also commonly known as vitamin B5 and it helps in the conversion of carbohydrates to simpler forms like glucose to generate...
Christine Iavello -

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