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Science & Research

What Is Glycogen and Where Is It Stored? Understanding the Body’s Key Energy Reserve Through Science

Glycogen serves as the body’s primary stored form of glucose, functioning as a vital energy reserve that fuels various physiological processes. Composed of branched chains of glucose molecules, glycogen acts as a readily available energy source, particularly during periods of increased metabolic demand. Understanding glycogen’s role, storage locations, and metabolic functions is crucial for comprehending how the body manages energy balance and sustains essential functions. This article delves into the definition of glycogen, its storage sites, the biochemical processes that regulate its synthesis and breakdown, and its broader implications for health, exercise, and disease.
Helen Jahn -

Must Read - Better Nutrition News

Better Nutrition News delivers the latest, research-backed insights on diet and nutrition, helping you make informed choices that support vitality and longevity. We cut through misinformation with expert analysis, practical strategies, and deep dives into the science of food, supplements, and metabolic health. Whether you're optimizing your diet, exploring emerging nutritional trends, or seeking clarity on what truly works, our content equips you with the knowledge to take control of your well-being. Subscribers to our FREE newsletter gain exclusive access to expert interviews, in-depth reports, and actionable guidance that can transform the way you eat and live. Stay ahead of the curve with updates on cutting-edge nutritional science, emerging superfoods, and evidence-based strategies—all delivered straight to your inbox. Join a growing community that values facts over fads and is committed to a smarter, healthier approach to nutrition.

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Diet & lifestyle

Expert Advice

Diet & Lifestyle

All you need to know about egg yolk

Egg yolks are the yellow part at the center of an egg. They contain high levels of cholesterol but also provide a range of...
John Tillman -
Brain Health

Finding the Best Alpha Lipoic Acid Supplement

Alpha lipoic acid is a fatty acid that confers a range of health benefits, many of which are associated with its function as an...
Perry Davis -
Supplements & Functional Foods

Polenta: Nutrition, Calories, and Benefits

When you think of cooked grains, chances are you think of oatmeal, rice, or quinoa. Corn is often overlooked, though it can likewise be enjoyed...
John Tillman -
Vitamins And Supplements

Nature’s Bounty Fish Oil Review vs. Kori Krill Oil Softgels Review: Revitalizing Your Heart Health With Omega-3 Fatty Acids

Understanding factors contributing to heart health is fundamental in the pursuit of a robust cardiovascular system. The intricate interplay of lifestyle, dietary choices, genetics,...
Angela Todd -

Health

Vitamins

Supplements

Healthy Beverages for Kids

The Ultimate Guide to Choosing a Safe and Effective Silicone Sippy for Growing Kids

When it comes to supporting healthy hydration habits and nutritional milestones in early childhood, few tools are as significant—or as hotly debated—as the sippy cup. In today’s marketplace, the silicone sippy has emerged as a favored choice among parents and pediatricians alike, offering a safe, adaptable, and developmentally supportive way to transition children from bottles to open cups. Its popularity is not just a passing trend but a reflection of growing awareness about material safety, ergonomic design, and the need to balance convenience with long-term health outcomes. In this comprehensive guide, we’ll explore everything caregivers need to know about choosing the right silicone sippy cup for their growing child—from materials and mechanics to design and durability—while maintaining a close eye on nutritional development and hydration best practices.
Helen Jahn -

Food As Medicine

Diet & Lifestyle

Everything you need to know about turmeric

Turmeric, sometimes called Indian saffron or the golden spice, is a tall plant that grows in Asia and Central America. The turmeric on shelves and...
John Tillman -

Science & Research

Science & Research

What to Eat When Blood Sugar Is Low: Science-Backed Foods to Raise Levels Fast and Safely

Maintaining balanced blood sugar levels is crucial for overall health and well-being. However, there are times when blood sugar drops too low, a condition known as hypoglycemia, which can cause symptoms such as dizziness, confusion, fatigue, and even loss of consciousness. Understanding what to eat when blood sugar is low is essential for quickly and safely restoring balance. This article delves into the science-backed foods that can effectively bring up blood sugar levels, how to boost sugar levels efficiently, and the best dietary practices for sustaining stable glucose levels over time.
Andrew Teoh -

Supplements & Functional Foods

Supplements & Functional Foods

The Essential Guide to Choosing Probiotics for Immunity That Actually Work

The human immune system is a complex and dynamic network that defends the body against harmful pathogens, environmental toxins, and internal threats such as abnormal cell growth. This vital system is influenced by a multitude of factors, including genetics, lifestyle choices, stress levels, sleep patterns, and nutritional status. In recent years, growing attention has been placed on the intricate relationship between gut health and immune function. This is where the conversation about probiotics for immunity begins to take center stage. These living microorganisms, often referred to as "good bacteria," have shown promising benefits in strengthening immune defenses and maintaining the delicate balance of the gut microbiota.
Andrew Teoh -

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